Thursday 27 September 2012
Wednesday 26 September 2012
Hospitality Job Descriptions
Hospitality may indicate hotels, lodges and motels but this industry
has a lot more to it. The entire industry of hospitality incorporates
spa, resorts, cruise ships, sport locales and all the other places that
are used as human recreational zones. As a professional you may seek few
days of holiday and recreation.
That is when the hospitality industry comes into focus. Here are some ground rules for this job profile in general. A professional here has to be generous, kind, compassionate and entertaining. These are the generic traits that they must possess. Beyond the general stuff, each level of hierarchy must have different sets of skills applicable at different situations and work places.
For example, a Front House Manager ensures the overall administration of his organization.
1. Ensuring guest comfort
2. Dealing with issues if any
3. Keeping tab on room cleaning services
4. Keeping the accounts updated so on and so forth
This is one professional in the industry. Again, in case of a Catering Manager the responsibilities involve:
1. Ensuring food quality
2. The menu for the day
3. The cost involved in food
4. The MOSA and NOSA regulations
5. The standard of hygiene in the cafeteria so on and so forth.
There are multiple roles in this business and the hospitality job descriptions must cater to the nitty-gritty’s of it. A simple kitchen has its hierarchy consisting of:
1. The Executive Chef
2. The Head Chef
3. Chef De Partie
4. Sous Chef
5. Kitchen Supervisor and many more.
There are many more like the cabin crew, pilot, spa manager, hair dresser, cargo handler and many others which are the part of the hospitality jobs. Thus a proper hospitality job descriptions is very important to excel in your field.
That is when the hospitality industry comes into focus. Here are some ground rules for this job profile in general. A professional here has to be generous, kind, compassionate and entertaining. These are the generic traits that they must possess. Beyond the general stuff, each level of hierarchy must have different sets of skills applicable at different situations and work places.
For example, a Front House Manager ensures the overall administration of his organization.
1. Ensuring guest comfort
2. Dealing with issues if any
3. Keeping tab on room cleaning services
4. Keeping the accounts updated so on and so forth
This is one professional in the industry. Again, in case of a Catering Manager the responsibilities involve:
1. Ensuring food quality
2. The menu for the day
3. The cost involved in food
4. The MOSA and NOSA regulations
5. The standard of hygiene in the cafeteria so on and so forth.
There are multiple roles in this business and the hospitality job descriptions must cater to the nitty-gritty’s of it. A simple kitchen has its hierarchy consisting of:
1. The Executive Chef
2. The Head Chef
3. Chef De Partie
4. Sous Chef
5. Kitchen Supervisor and many more.
There are many more like the cabin crew, pilot, spa manager, hair dresser, cargo handler and many others which are the part of the hospitality jobs. Thus a proper hospitality job descriptions is very important to excel in your field.
Food Service Management Careers
Today, getting a job that offers long time stability is impossible
due to the economic conditions, thus the consumers are putting off
buying luxury products. However, one cannot stop from eating , and so a
career in food service management is sure to stay for long. Today it is
more in demand compared to any other industrial job or service.
The most advantageous position in Food Service Management is that of a Manager. When we talk of Restaurants, sports complexes, prison kitchens or any other establishment which deal in cooking and serving food, a need for a manager who coordinates the business the operations related to the occupation and the human resource is a must. He is the one who communicates with the customers and makes sure that they are attended the best possible way. What appears to be the most challenging job of the manager is to hire, train and then retain good employees for the Food Service Industry.
Today, management careers in food service industry are very profitable and long term once you know the responsibilities of the service manager well and execute them accordingly. These responsibilities include:
* Maintaining Customer Relations: this means he has to make sure that guests are served in time and with good service.
* Keeping in check the cleanliness of the kitchen and dining areas to the set government standards.
* Maintaining safety standards and observing liquor laws.
* Ordering food, equipments and supplies.
* Track seating, inventory and the orders via computers.
* Supervision of assistant managers.
* Helping the chef to create successful food items.
* To recruit, hire, train, motivate and dismiss employees.
* Schedule work hours and to handle last minute changes.
* Managing any kind of banquet or catering operations.
* Invoicing and paying of bills.
* Processing paperwork like payroll, employment records and tax documentation.
And there are many other responsibilities too, as in long work hours and work scheduled on any day of a week, even holidays.
Schools and Degrees
Today, vocational schools, community colleges, universities and all are offering two to four years degrees in hospitality which are preferred by all the restaurants. Any kind of experience in this field can also pave your way to enter the food service career as practical experience is an essential part of such programs.
The curriculum of the degree offered by such colleges includes food preparation and planning, nutrition, accounting, sanitation, business management and law, culinary courses and computer science.
There are some basic requirements that need to be fulfilled by a person to be a food service manger. Firstly, a prior experience in restaurant or any food service joint, a two-year/four-year hospitality degree for national level restaurant chains.
In order to evaluate whether the chosen university is a good for the hospitality degree, remember few points:
* The reputation of the college or university,
* The conditions of the labs and the quality of equipments,
* Practical experience and exposure,
* Financial aid to the students and the expenses,
* The earlier graduates success rates.
The most advantageous position in Food Service Management is that of a Manager. When we talk of Restaurants, sports complexes, prison kitchens or any other establishment which deal in cooking and serving food, a need for a manager who coordinates the business the operations related to the occupation and the human resource is a must. He is the one who communicates with the customers and makes sure that they are attended the best possible way. What appears to be the most challenging job of the manager is to hire, train and then retain good employees for the Food Service Industry.
Today, management careers in food service industry are very profitable and long term once you know the responsibilities of the service manager well and execute them accordingly. These responsibilities include:
* Maintaining Customer Relations: this means he has to make sure that guests are served in time and with good service.
* Keeping in check the cleanliness of the kitchen and dining areas to the set government standards.
* Maintaining safety standards and observing liquor laws.
* Ordering food, equipments and supplies.
* Track seating, inventory and the orders via computers.
* Supervision of assistant managers.
* Helping the chef to create successful food items.
* To recruit, hire, train, motivate and dismiss employees.
* Schedule work hours and to handle last minute changes.
* Managing any kind of banquet or catering operations.
* Invoicing and paying of bills.
* Processing paperwork like payroll, employment records and tax documentation.
And there are many other responsibilities too, as in long work hours and work scheduled on any day of a week, even holidays.
Schools and Degrees
Today, vocational schools, community colleges, universities and all are offering two to four years degrees in hospitality which are preferred by all the restaurants. Any kind of experience in this field can also pave your way to enter the food service career as practical experience is an essential part of such programs.
The curriculum of the degree offered by such colleges includes food preparation and planning, nutrition, accounting, sanitation, business management and law, culinary courses and computer science.
There are some basic requirements that need to be fulfilled by a person to be a food service manger. Firstly, a prior experience in restaurant or any food service joint, a two-year/four-year hospitality degree for national level restaurant chains.
In order to evaluate whether the chosen university is a good for the hospitality degree, remember few points:
* The reputation of the college or university,
* The conditions of the labs and the quality of equipments,
* Practical experience and exposure,
* Financial aid to the students and the expenses,
* The earlier graduates success rates.
CulinarySchoolsU.com provides the opportunity to research and request free information from culinary arts schools and top culinary colleges for potential students looking to start or expand their career in the culinary arts.
Article Source: http://EzineArticles.com/2849371
Thursday 20 September 2012
Architect Job
Good architectural design services are one of the most sought after aspects of residential and commercial building and construction. Being an architect is a dream for many - those that have a keen eye for building design tend to be drawn to architecture; if you find yourself thinking about the subject all the time, it tends to be hard to shake the desire to dig deeper.
Not sure about your move into studying the field? Read on for some of the top reasons to study architecture and choose a career in planning and design work.
Challenging and Exciting Work
Architecture is one of those jobs that constantly challenges and pushes you. Whether you're designing a new home or you have been commissioned for a much bigger, central building for a business, you're always plunged into a new and exciting situation with each project.
Results You Can See
Once a job has finally been completed you get to see your work come to life before your eyes. Nothing beats going back to a job site and seeing a fantastic new building with the knowledge that you designed it.
No Right or Wrong Answers
Architecture is a business that encourages creativity. No project has a right or wrong answer and it's up to you and the client to design the perfect outcome for any job that you take on. Any ideas that you have can be the right solution - it's up to you to work out what will fit and how to make each new design a successful one.
A Long and Fulfilling Career
There are no limits on age as an architect. With no back breaking work to take you out of commission when you hit 35 and only experience to gain with time, architects actually thrive as they get older. Grow your craft with age and enjoy unlimited earning potential as you become well respected and sought after in your field.
Be Your Own Boss
Run your own firm or work freelance - there is nothing more liberating than relying on yourself for your income. Being an architect gives you the freedom to be part of a larger company or to go it solo. There is so much variety and versatility in the job that you should never feel like you're suffocating under bad management.
There are plenty of reasons to get into the field. If you have the eye for good building design and you want a rewarding career, there is truly nothing better that you could choose to study.
Article Source: http://EzineArticles.com/7269940
Sunday 9 September 2012
Video Careers – Camera Operators, Editing, & Film Production
Have you ever watched your favorite television program and thought
about how the show was made? What you see on television or at the movies
is the end result of many complex operations that take place behind the
scenes.
Key elements in any media production are the photography (video or film) and editing. Camera operators and editors are in demand at television stations, news organizations, film production studios, advertising agencies, and even corporate video communications divisions. With the right career training, you could enter the exciting world of video or film production and enjoy a rewarding career. Here is a look at some dynamic media career choices and the training you might need to get started.
Camera operators capture the story on television, film, or video cameras. They work in film studios, on location, and for news organizations in the field. They may also work for corporations as in-house content producers. Some camera operators are self-employed and are hired to videotape special events including weddings and conference program sessions. Camera operators in television studios use large cameras on rolling mounts to videotape a program.
Producing a high-quality image requires having technical knowledge of digital camera systems, selecting the right equipment, and knowing how to set up a shot.
News camera operators work as part of a team with an on-air field reporter. The challenge is to get to the scene of a newsworthy event and get the story on video in time to be edited for the next news program.
Occasionally, news teams including the camera operator are required to “camp out” at a location (such as at a lengthy trial or the scene of a missing-persons case) for days or even weeks.
Physical fitness is required to carry heavy equipment. Steadicam operators, who work for film production companies, wear a special harness that supports the camera. The harness and the camera are specially designed provide a smooth picture while the camera operator moves with the action. For some dramatic scenes the director may specify a hand-held camera that mimics what a real person might see.
Film and video editors take the “raw footage” that has been delivered on film or as a digital file and assemble the finished product. They select from many different shots and blend the edits together to tell the story seamlessly. Nowadays, most of the editing work is done on a computer. The editor works closely with the film or news director to create an effective visual narrative.
Education and Training
Production companies and news organizations seek camera operators and editors with creativity, imagination, and a thorough technical understanding of how cameras and editing equipment operate. Many people get their training at accredited vocational schools, colleges, universities, or photographic institutes. For some positions a bachelor’s degree may be required, particularly film and video editors.
Reputable career and broadcasting/media colleges offer many quality television production career training programs that could prepare you for exciting entry-level positions. Basic courses usually cover the use of video camera and editing equipment, digital processes, and editing techniques. Many programs provide training in computer technology. Film schools also may provide instruction on the artistic or aesthetic aspects of filmmaking, including the study of the history of film as an art form.
How Large Is the Industry?
According to the U.S. Department of Labor’s Bureau of Labor Statistics (USBLS) Career Guide to Industries, 2010-11 Edition, in the United States about 47,000 jobs are held by camera operators and editors in television, video, and motion pictures. Video editors hold about 21,000 jobs, while about 27,000 are camera operators. Many are employed by local affiliate stations of television networks, while others work for independent television stations, cable and television networks, corporations, and smaller independent production companies.
Job Outlook
In the current decade from 2008 to 2018, the USBLS expects rapid expansion of the entertainment market, especially movie and television production, to spur demand for camera operators. Computer and Internet services are expected to provide new outlets for interactive productions.
Employment is expected to grow about as fast as the average. Over the 2008-2018 decade, opportunities for camera operators and editors are expected to grow about sixteen percent, which is about as fast as the average for all occupations. Camera operators will be needed to film Internet broadcasts, including live music videos, sports features, digital movies, and entertainment programming.
If you dream about an exciting career behind the scenes at a television program, news organization, or film production company, the future could hold many opportunities. With the right training, you could be a part of the action and enjoy a rewarding career making television and video programs enjoyed by millions around the world.
Key elements in any media production are the photography (video or film) and editing. Camera operators and editors are in demand at television stations, news organizations, film production studios, advertising agencies, and even corporate video communications divisions. With the right career training, you could enter the exciting world of video or film production and enjoy a rewarding career. Here is a look at some dynamic media career choices and the training you might need to get started.
Camera operators capture the story on television, film, or video cameras. They work in film studios, on location, and for news organizations in the field. They may also work for corporations as in-house content producers. Some camera operators are self-employed and are hired to videotape special events including weddings and conference program sessions. Camera operators in television studios use large cameras on rolling mounts to videotape a program.
Producing a high-quality image requires having technical knowledge of digital camera systems, selecting the right equipment, and knowing how to set up a shot.
News camera operators work as part of a team with an on-air field reporter. The challenge is to get to the scene of a newsworthy event and get the story on video in time to be edited for the next news program.
Occasionally, news teams including the camera operator are required to “camp out” at a location (such as at a lengthy trial or the scene of a missing-persons case) for days or even weeks.
Physical fitness is required to carry heavy equipment. Steadicam operators, who work for film production companies, wear a special harness that supports the camera. The harness and the camera are specially designed provide a smooth picture while the camera operator moves with the action. For some dramatic scenes the director may specify a hand-held camera that mimics what a real person might see.
Film and video editors take the “raw footage” that has been delivered on film or as a digital file and assemble the finished product. They select from many different shots and blend the edits together to tell the story seamlessly. Nowadays, most of the editing work is done on a computer. The editor works closely with the film or news director to create an effective visual narrative.
Education and Training
Production companies and news organizations seek camera operators and editors with creativity, imagination, and a thorough technical understanding of how cameras and editing equipment operate. Many people get their training at accredited vocational schools, colleges, universities, or photographic institutes. For some positions a bachelor’s degree may be required, particularly film and video editors.
Reputable career and broadcasting/media colleges offer many quality television production career training programs that could prepare you for exciting entry-level positions. Basic courses usually cover the use of video camera and editing equipment, digital processes, and editing techniques. Many programs provide training in computer technology. Film schools also may provide instruction on the artistic or aesthetic aspects of filmmaking, including the study of the history of film as an art form.
How Large Is the Industry?
According to the U.S. Department of Labor’s Bureau of Labor Statistics (USBLS) Career Guide to Industries, 2010-11 Edition, in the United States about 47,000 jobs are held by camera operators and editors in television, video, and motion pictures. Video editors hold about 21,000 jobs, while about 27,000 are camera operators. Many are employed by local affiliate stations of television networks, while others work for independent television stations, cable and television networks, corporations, and smaller independent production companies.
Job Outlook
In the current decade from 2008 to 2018, the USBLS expects rapid expansion of the entertainment market, especially movie and television production, to spur demand for camera operators. Computer and Internet services are expected to provide new outlets for interactive productions.
Employment is expected to grow about as fast as the average. Over the 2008-2018 decade, opportunities for camera operators and editors are expected to grow about sixteen percent, which is about as fast as the average for all occupations. Camera operators will be needed to film Internet broadcasts, including live music videos, sports features, digital movies, and entertainment programming.
If you dream about an exciting career behind the scenes at a television program, news organization, or film production company, the future could hold many opportunities. With the right training, you could be a part of the action and enjoy a rewarding career making television and video programs enjoyed by millions around the world.
Thinking about training for a new career in film or video production?
To make the best decision, you need the right information. Log onto http://www.Education-For-Careers.com
and compare colleges. Get information about video and film career
training programs, degrees, online education, financial aid
opportunities, job placement services, and much more.
Article Source: http://EzineArticles.com/3616734
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