Hospitality Job Descriptions

Hospitality may indicate hotels, lodges and motels but this industry has a lot more to it. The entire industry of hospitality incorporates spa, resorts, cruise ships, sport locales and all the other places that are used as human recreational zones. As a professional you may seek few days of holiday and recreation.

That is when the hospitality industry comes into focus. Here are some ground rules for this job profile in general. A professional here has to be generous, kind, compassionate and entertaining. These are the generic traits that they must possess. Beyond the general stuff, each level of hierarchy must have different sets of skills applicable at different situations and work places.

For example, a Front House Manager ensures the overall administration of his organization.

1. Ensuring guest comfort
2. Dealing with issues if any
3. Keeping tab on room cleaning services
4. Keeping the accounts updated so on and so forth

This is one professional in the industry. Again, in case of a Catering Manager the responsibilities involve:

1. Ensuring food quality
2. The menu for the day
3. The cost involved in food
4. The MOSA and NOSA regulations
5. The standard of hygiene in the cafeteria so on and so forth.

There are multiple roles in this business and the hospitality job descriptions must cater to the nitty-gritty’s of it. A simple kitchen has its hierarchy consisting of:

1. The Executive Chef
2. The Head Chef
3. Chef De Partie
4. Sous Chef
5. Kitchen Supervisor and many more.

There are many more like the cabin crew, pilot, spa manager, hair dresser, cargo handler and many others which are the part of the hospitality jobs. Thus a proper hospitality job descriptions is very important to excel in your field.